I recently enjoyed trying a first-grade, fair-traded Ethiopian medium roast coffee. Brewing it Ethiopian traditionally was a delight; the rich, intricate flavors truly stood out. It had a robust body with hints of fruity undertones, making every sip a joy. This coffee didn't just taste amazing; it energized me throughout my busy day, making it a perfect start to the morning.


The Sumatran coffee left a mark with its unique character. It's profoundly earthy and herbal, richly enveloping your taste buds. Every sip finishes with a whisper of cocoa and a smoky hint of cedar that lingers, making it the perfect companion for a peaceful evening. It's bold, it's exotic, and honestly, it's a coffee experience you will remember.


I also had the chance to enjoy a Rwandan coffee, which I brewed using an espresso machine. The preparation highlighted its exceptional qualities. It offered a lively, slightly acidic flavor profile, adorned with notes of berries and chocolate—a characteristic delight of Rwandan beans. The coffee provided a wonderfully refreshing experience, perfect for a mid-afternoon boost that reinvigorated my day with its crisp and vibrant taste.

Edl Y. (Arlington, VA)