Rwandan - Speciality, Organic, Fair trade - Medium Roast

• Roast: Medium
• Organic & Fair Trade
• Process: Washed
• Cupping Notes: Bright acidity, sweet, raisin, dried tropical fruit, clean interesting, crispy with bright acidity.
• Altitiude: 1,700 - 1,900 masl

About this coffee:

This coffee is produced by the women of Hingakawa Women’s Coffee Cooperative. The Hingakawa Association is one half of the Abakundakawa-Rushashi Cooperative which was formed in 2004, becoming the first women’s coffee farmer association of its kind in Rwanda. The other half of Abakundakawa Rushashi is the Dakundakawa (“We love Coffee”) Association, also 100% run by women.

Both coffee-growing associations are located in the northern, mountainous regions of the Gakenke district, situated at high altitudes and with coffee farms spread across five distinct zones. This Rwandan coffee bean is a bourbon varietal, washed and sun-dried.